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Tonik is home to a creative and innovative menu designed by chefs Ben, Nacho and owner (chef by trade) Dave. Their combined culinary talents have produced a menu that caters for everyone, including vegans vegetarians and celiacs. Rich creamy risottos, traditional pastas, tender steaks and Tonik’s signatory dish, Lamb Shanks. Desserts are almost worth skipping a main, and if you’re ever our way, stop by and try the icky sticky date pudding. It’s famous!
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