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Homemade potato gnocchi covered in a creamy blue cheese & broccoli sauce finished with rocket and toasted walnuts Homemade gnocchi meatballs, flavoured with pork & veal then cooked in a spicy tomato ragout Roast pumpkin, spinach & lemongrass risotto topped with marinated goats curd and flat leaf parsley Risotto of the day Braised chicken pappardelle cooked in a rich tomato, oregano & green olive sauce finished with spinach & fresh ricotta *indicates gluten free
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