menus > desserts

White chocolate and sour cherry clafoutis served with almond bread and vanilla ice cream
$10.50

Vanilla crème caramel accompanied by a confit orange, strawberry and mint salad#
$10.50

Passionfruit and Malibu sparkling jelly finished with pink grapefruit and ice cream #
$9.50

Marshmellow, strawberry, watermelon and pineapple served with a warm chocolate fondue #
$11.50

Icky sticky date pudding smothered in a rich butterscotch sauce and vanilla ice cream
$10.50