menus > plate food

Pan fried calamari salad with baby corn, snow peas, bean shoots, crispy shallots and coriander finished with our own black bean dressing #
$19.90

Polenta crusted chicken loins, resting on a harrisa spiced chic pea salad with watercress and coriander #
$21.00

Warm roasted vegetable and spiced cous cous salad tossed with rocket, crispy tofu and home made soy bean mayo#
$19.90

Jasmine rice crusted ocean trout fillet served on an Asian style ‘slaw’ with prawns and mango drizzled with a lime and dill aioli #
$22.90

Pan fried eye fillet steak sitting on a bed of crisp polenta and ratatouille finished with a rosemary shiraz jus#
$25.90

Orange and juniper scented confit of duck served on a caper and lentil salad completed with our own pickled plum and ginger sauce#
$25.90

Sides - All sides $5.50 *

• Watermelon, radish, fetta and basil salad
• Rocket, pear and parmesan salad
• Garlicky spinach infused with lemon
• Sautéed greens with black bean sauce
• Spiced cous cous
  

*indicates gluten free
#gluten free available $2