menus > supper

Roast Pumpkin, spinach, fetta and pine nut pastries with a rocket and walnut pesto
$11.50

Spicy pork and veal meatballs served in a rich tomato ragout
$10.50*

Red wine onion, olive and goats cheese filo cigars
$8.50

Vegetable spring rolls flavoured with lemongrass and kaffir lime served with fresh ice berg
$10.50

Pan-fried saganaki served on a rocket salad finished with a lemon infused olive oil
$12.50*

Spicy lamb and pine nut samosas with a minted yoghurt dipping sauce
$11.50

Selection of home made dips with char grilled pita
$11.00

Homemade fat chips served with sour cream and sweet chilli
$8.50*

Cheese plate: 1 blue, 1 brie, 1 cheddar with dried fruits and nuts
$13.00

*gluten free