menus > tapas

Pumpkin and fetta pastries with a macadamia pesto
$12.50

Crispy yellow fin tuna and Asian mint spring rolls with a ginger and soy dipping sauce
$14.50

Spicy lamb and pine nut samosas with a minted yoghurt dipping sauce
$12.50

Terrine of smoked salmon presented with vodka sour cream and ketta caviar*
$12.50

Roasted corn and cous cous cakes drizzled with a mild harrisa sauce*
$11.50

Caramelised onion tartlets with fetta , thyme and rocket
$9.90

Sumac crusted prawns on a spicy tomato and avocado sambal salsa   
$13.50

Tandoori chicken skewers with saffron aioli*
$12.50

Sweet potato falafels with a tahini dipping sauce*
$11.50

Oysters shooters
$13.50  spicy bloody mary  
$13.50  martini shots
$12.50  freshly shucked - half dozen*
 
Traditional Ouzo infused lamb koftas with tzatziki*
$12.50

Selection of home made dips with char grilled pita
$11.00

Cheese plate: 1 blue, 1 brie, 1 cheddar with dried fruits and nuts
$13.00

*gluten free